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We are barely in June, but the time in July has come down to certain parts of the country, including the Northeast, where more temperatures are expected.
But you have to eat again – and cook – which means hot kitchens that can cause a domino effect, increasing the temperature throughout the house.
Find out more: Best foods to stay hydrated in hot weather
Using devices who do not produce as much heat and plan your meals so that cooking does not coincide with the hottest part of the day are just a few ways to save your air conditioning Bill de la Pointe and your family with an uncomfortable climate.
Here are 9 ways to keep your kitchen cool during a heat wave this summer.
1. Prepare food instead of cooking
Ceviche does not require any kitchen. It may be the perfect summer food.
You don’t want to heat your kitchen? Don’t cook. It doesn’t mean you can’t eat. Focus on non-baking, fresh food, such as summer salads, ceviche, smoothies and cold noodles. Even cut fresh fruit or vegetables such as cucumbers and melons can be a refreshing and healthy summer treat. Foods without cooking help to beat the heat in two ways: by not heating your kitchen – or your body – as you consume them.
When you cook, limit your time in the kitchen with a useful meal kit (these are the Best meal kits for 2025). You will probably still have to cook food, but you will make much less preparation and spend less time in a stifling kitchen is certainly a good thing. Most services also offer lighter meals without cooking during the summer.
Essential equipment for preparing food
2. Use your exhaust fan
An exhaust fan above the stove is never more useful than during hot summer days.
If you are going to use your oven, make sure the exhaust fan is in full inclination each time you do. Most people associate limited smoke exhaust systems, but these above fans also aspire a ton of heat.
3. Cook outside with a grill or pizza oven
The house pizza ovens are in tears and have an excellent alternative to hot interior cuisine.
Take out the heat of the kitchen by cooking outside this summer. Chicken or barbecue grilled steaks are classics for grill, but don’t forget that you can grill the summer favorites like Corn in epi Or watermelon Also. You could be hot while you’re outside Use of a grill Or the smoker to heat food, but your kitchen can stay cool.
Essential equipment for grills and outdoor kitchen, all tested and examined.
4. Use an air fryer or an instant pot
The slowdowns give off much less warmth than an oven.
Minimizing the use of the oven and the stove can help you avoid heating your kitchen. Small devices can also cook your food while emitting less heat than large devices. Try using a Air Fryer Instead of your wall oven, or a panini press instead of the puff. You would be surprised to see how versatile small devices can be. Your slow cooker and I can are not only for winter soups and nor. Think of the summer recipes that you can make on your counter, such as instant pot pork carnitas. Do not turn your nose to your microwave, which can zap rice, quinoa, vegetables and more while generating practically no heat.
Kitchen devices that keep your wall oven off
5. Preparation of meals before hot days
Some instant pots are doubled like air fries.
If you are going to heat your kitchen, is worth it. If you end up using your oven or stove, make quantities larger than normal. In this way, you can use prepinated leftovers, which means that you have food ready to leave without heating your kitchen again.
With the right kitchen devices, you can cook by lots And Keep the oven. For example, make a whole bunch of chicken pulled in your instant pot (which gives off very little heat). Then you can use the leftovers to make tacos, chicken salad nachos and other meals that do not need to trigger your oven.
Best equipment for batch cooking
6. Cook during cooler hours
If you are going to cook, try to do it when it is cooler.
Cooking in your kitchen when it’s already hot outside (and maybe already hot in your home) means that you only add to heat. Plan in advance and develop strategies of your cooking times for when it is not as hot. The best time to cook to avoid heat is morning or later in the evening. It may seem easier to say than to do, but you can cook bread in the morning, or cook proteins and pasta dishes while you prepare breakfast or a lunch early so that they are ready to dinner.
Cooler cooking tips
7. Add fans to the mixture
We are big air traffic fans during the summer.
The air flow can help cool your kitchen. If you use your stove, light the reach hood vent. It is there to eliminate not only fat, smoke and smells, but smoke, heat and steam that could be trapped and heat your kitchen while you cook. In addition, you can keep a fan in the kitchen to move the air and cool it. You can also position your fan to move hot air or bring cold air with a fresh and humid towel.
We are a fan of these
8. Limit bright lights
That there is (less) in light.
Sun light and even artificial inner light can generate heat, and when you are in the heat of summer, each degree counts. Damage the lights, close all the curtains, close your blinds and limit the number of lights you turn on. You don’t need to work in darkness, but beware of lighting a lot of air phases.
Smart lights for shiny cuisine
9. Keep yourself hydrated
Water, water everywhere.
This strategy will not reduce the actual temperature in your kitchen, but it will make heat more bearable. Hydration is rule n ° 1 for most summer activities, and cooking outside or in a hot kitchen is no exception. Drink a lot of water – it is recommended to drink between 11 and 15 cups per day – and sip even more than you think when the mercury increases.
Do you want to hit him a little? Try water infusions for more flavor and refreshment. Do you plan to sweat? Add sea salt and lemon to increase electrolytes and flavor.
