How to Clean a Beer Glass for Perfect Pours

These bubbles and foam are essential for good consumption experience for many reasons, but the main one is that they are a huge vehicle for the aroma (which is itself A huge vehicle for the perceived flavor). This is also why brewers almost always recommend drinking beer in a drink, rather than a box or a bottle: your smell is a large part of your sense of taste, and the more you can feel your beer, the better it will taste. Many people (guilty as accused) even have specific beer glasses for specific beer styles, with tulip -shaped glasses ($ 21) Become more and more popular to catch the aroma.

The solution

While Budweiser training video shows a three -step process involving a stage of disinfection, at home, you really need a sink, A good brush ($ 14)A Appropriate drying rack ($ 28)and some Clean without lipids ($ 25) To ensure incredibly beautiful glasses of beer forever. Unless that, a brush and a few drops of Dawn Dish Soap ($ 15) Also do the trick. Some people say that lipids (fats) in normal dish soaps mean that they will not work, and although it is true that it is easier to use lipid soap, I found that regular and similar dawn also work well. The key is in rinsing.

Photography: Parker Hall

The first step is to use clean water to rinse any dust or other dry glass particles. Then take a bottle brush with a little detergent and water and give a good scrub to the glass, being sure to cover all the surfaces. From there, rinse the shit always loving out of the glass and place it on a raised scheming door (like the one you would use to cool the cookies), so that it can stop quickly and evenly. Once dry, the beer glass can be placed upside down in a cupboard, so as not to get more dust while being stored.

Before drinking, simply remove the glass, give it a quick rinse with water and pour your beer. The latest rinse of water (you will notice special sprayers in bars for this purpose) is essential to make nothing strangely on the glass before storing it, and it also cools the glass before pouring the beer, which helps over-mouton. By the way: there is nothing wrong with the glasses of refrigerated beer for certain styles. (I love a Japanese ice beer ice in a glass of frozen pint as much as the next guy.) But you will want to keep them as clean as possible and not pre-drill them before pouring beer. It is more difficult to have an icy “beer” frozen glass than the one you can rinse in the closet and keep in mind what you have other in the freezer, for fear of having strange glasses.

For lazy

Photography: Parker Hall

If you are lazy like me and you tend to wash things in the loose dishwasher, you can simply do the whole “clean” glass process (including cleaning and detergent) just before pouring your beer, then use a cloth to dry the exterior of the window.

If washing the beer glasses in the dishwasher (many people say not to do it, but I do it with good results all the time), this is the key to ensure that your Rinse Agent ($ 30) The container is properly filled and the drain of your dishwasher is working properly. Rinse agents do an excellent job to prevent hard water accumulation over time and generally facilitate obtaining a clean glass. Also be aware that the logos and the paint will end up in the dishwasher, so wash everything you really want to preserve.

If you have a drink that you think you are beyond backup, I was lucky with a dedicated brush and a friend of the barner, which also helps clean the stainless steel devices. You can also use vinegar (some people use it instead of a rinsing agent in the dishwasher), which dissolves these hard points.

Once your glass is clean and rinsed, it’s time for a beer: Sláinte, Kanpai, Na Zdrowie, Gun Bae, Prost and Bottom’s Up!