Sunny Hostin Allergic Reaction on The View: Near-Death Experience

View host Sunny Host Says he had an almost mortal experience by depicting the program.

Host, 56, explained on Friday, June 20, in a conversation presentation that he had a strong allergic reaction to food Debbie Matenopoulos Let’s bring the exhibition to the series. Matenopoulos who was the host View From 1997 to 1999 brought foods from their new cookbook Greek Wednesday 18 June.

“He has this gorgeous food, Greek food,” Hostin explained. “I have a terrible allergy to walnuts. When I eat food, Alyssa asks,” Are there walnuts here? “And he says” yes “. So panic right away.”

Host added that he wrote a “death remark” to the host Alyssa Farah Griffinthat was horrified. “He replies,” Oh no! “” The host said. “And I look at [executive producer] Brian [Teta] And he is like “Is everything okay?” No, it’s not. “

Fortunately, the medical group of the exhibition was more than ready and missing on time.

“What was great, our Disney nurses are like superheroes,” Hostin said. “Nurse Jan came with Epipen. She tested me. I had Benadryl. I was scared.”

https://www.youtube.com/watch?v=YMRRSSHEXYW

Then Griffin said he had not yet read the “death remark”.

Despite his very serious allergies, hostin has many snacks and foods he can enjoy. “Items View fun me but I eat funyuns, ”Hostin explained Talking exclusively US weekly In August 2024. “I think it’s a kind of strange thing, but I ate funyuns. It’s not fine for breathing, so I have mint.”

The host enjoys the Snack-Beach of the onion Ring Children as he immerses them in a hot sauce that makes him in the strange sting.

In addition to his deep love, the hostin also has a deep appreciation of his mother’s home -cooked food, which contains a lot of genuine Puerto Rican kitchens. TV personality is an avid lover of Orzo Calamar (Rice and Calamari) and Alcapurria, a kind of Fritter.

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“It’s made from Yuca and it is like Fritter and can have anything inside. So you can put the crab meat inside, you can put beef inside, you can put the chicken inside,” Hostin explained. “My mother does it for me on my birthday on this day.”

He also said that if he could only choose one meal for the last edible, he is down his hands down with a lobster roll, but more specifically from Nancy’s restaurant in Martha’s vineyard. “I would probably eat about four of them when I’m in a vineyard where there [my] first book [Summer on the Bluffs] happens, ”he explained.” It’s the first stop when I get off the ferry. I get a lobster roll. “