'The French Ingredient': American creates go-to French cooking school

For many lovers of France, moving to Paris and making a life here is a dream. The American Jane Bertch took this dream and ran with her by creating the essential cooking school in Paris, the Paris cuisine. She is also the author of a book on the intense process to get there, entitled “The French Ingredient”. In this edition of us, Jane speaks to us through her French adventure.



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