How do Parisian chefs decide on their New Year’s Eve menu?

What better way to end the year than with good food? Cooking at home may be your thing, but in a city like Paris, diners are spoiled for choice at incredible restaurants. Often they offer special party menus designed to awaken the senses before the traditional countdown to midnight. Details by Jason Gouzy, chef of the Michelin-starred Pantagruel restaurant in Paris.



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